A flavor is a substance which may be a single chemical entity or a blend of chemicals of natural or synthetic origin which is added to a substance. Almost always the taste and aroma of the flavor is that of the fruit, vegetable or meat. There are example of flavors which are of a fantasy nature and the most famous of which is Cola.
NATURAL FLAVOURS
If all the ingredients are obtained from NATURAL sources and by permitted (physical, enzymatic or microbiological) processes.
NATURE IDENTICAL FLAVOURS
If one or more ingredients are obtained by chemical process. If all the ingredients have been identified in products found in nature.
ARTIFICIAL FLAVOURS
If one or more ingredients are obtained by chemical process. If at least one ingredients has not been identified in products found in nature. Such as ethyl maltol, ethyl vanillin.
Kerry flavors improve the taste of pharmaceuticals by masking the unpleasant taste associated with many active pharmaceutical ingredients. Our understanding of flavor perception, consumer preferences throughout the world and extensive product knowledge, allows for the optimal choice of flavor profiles for your application.
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